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home: 11/10/2018 Fi: 30/09/2020 DESHIFRUIT: How to improve the conditions during the frigoconservation to avoid the dehydration of fruits
  • Postharvest
  • Sweet fruit
home: 11/10/2018 Fi: 30/09/2020 VEGIVALUE: Valorization of fruit and vegetable coproducts and surpluses and by-products of the vegetable processing industry to obtain new healthy and innovative ingredients and foods
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Organic waste management
  • Postharvest
  • Ruminants
home: 11/10/2018 Fi: 30/09/2020 APLIPOST: How to optimize the application of fungicides in the postharvest of stone fruit
  • Postharvest
  • Sweet fruit
home: 01/01/2018 Fi: 31/12/2020 ESCALPE: Varietal characterization of the biochemical regulation underlying superficial scald development in pears
  • Postharvest
  • Sweet fruit
home: 01/01/2018 Fi: 31/12/2020 MONLIGHT: Brown rot caused by Monilinia spp on stone fruit: host-pathogen-environment interaction
  • Postharvest
  • Sweet fruit
home: 01/10/2016 Fi: 30/09/2021 AGRIMAX: Agri & food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications
  • Organic waste management
  • Postharvest
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