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home: 01/06/2021 Fi: 30/11/2024 LOCALNUTLEG Phase 2: Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
  • Field crops
  • Nuts and olive growing
  • Postharvest
home: 01/06/2020 Fi: 31/05/2023 ALLFRUIT4ALL: Development of high-value minimally-processed fruit-based products through the application of innovative and sustainable technologies and integration of non-destructive analysis for quality evaluation
  • Postharvest
  • Sweet fruit
home: 01/06/2020 Fi: 30/09/2022 GEOPEACH: Characterization and control of acid rot caused by Geotrichum spp. in peach tree to the Baix Segre area
  • Postharvest
  • Sweet fruit
home: 01/10/2019 Fi: 30/09/2022 New control strategies front of bacterial spot
  • Postharvest
  • Sweet fruit
home: 11/10/2018 Fi: 30/09/2020 FISIOFRUIT: Identification and control of postharvest physiopathies in pineapple and seed fruit
  • Postharvest
  • Sweet fruit
home: 11/10/2018 Fi: 30/09/2020 PATOPOST: Tools to improve the knowledge and identification of the main fungal deseases that cause rots in sweet fruit in postharvest
  • Postharvest
  • Sweet fruit
Centers IRTA