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  • Organic production
  • Porcine

Carbó, A., Torres, R., Usall, J., Marín, A., Chiralt, A., & Teixidó, N. (2018). Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest Management Science, 75(4), 959-968. doi:10.1002/ps.5200 http://hdl.handle.net/20.500.12327/262

  • Organic production
  • Postharvest
  • Wine and vineyard

Rodríguez-Gasol, N., Avilla, J., Aparicio, Y., Arnó, J., Gabarra, R., & Riudavets, J. et al. (2019). The Contribution of Surrounding Margins in the Promotion of Natural Enemies in Mediterranean Apple Orchards. Insects, 10(5), 148. doi:10.3390/insects10050148 http://hdl.handle.net/20.500.12327/403

  • Organic production
  • Sweet fruit
  • Agrosystems
  • Field crops
  • Organic production

Notarnicola, B.; Sala, S.; Antón, A. ; McLaren, S.J.; Saouter, E.; Sonesson, U. (2017). The role of life cycle assessment in supporting sustainable agri-food systems: a review of the challenges. Journal of Cleaner Production 140 (Part 2 ):399-409

  • Agrosystems
  • Organic production

Martínez-Ferrer, M.T. ; Campos, J.M. (2017). Diversity, spatial distribution, and sampling for ant management decision-making in integrated pest management programs in citrus groves. Entomologia Experimentalis et Applicata 162 :251-260

  • Organic production
  • Sweet fruit