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home: 18/07/2018 Fi: 30/09/2020 GO CARBOCERT: Optimization of carbon sequestration in agricultural soils
  • Agrosystems
  • Aquatic ecosystems
  • climate change
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Sweet fruit
  • Wine and vineyard
home: 01/01/2019 Fi: 31/12/2022 TUBERSYSTEMS: Design and implementation of sustainable multiproductive systems in truffle culture and analysis of the associated ecosystem services
  • Agroforestry
  • Agrosystems
  • Nuts and olive growing
  • Organic production
home: 11/10/2018 Fi: 30/09/2020 MOUNTAIN ALMOND: Adaptation of new varieties of almond in irrigated land in the Conca de Tremp (Pallars Jussà)
  • Nuts and olive growing
  • Organic production
home: 11/10/2018 Fi: 30/09/2020 ECO Ametlla: Introduction of new productive models for the cultivation of almonds in ecological
  • Organic production
  • Sweet fruit
home: 11/10/2018 Fi: 30/09/2020 ITINECO: Technical itinerary for the promotion of auxiliary fauna by means of ecological infrastructures
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Sweet fruit
  • Wine and vineyard
home: 11/10/2018 Fi: 30/09/2020 VEGIVALUE: Valorization of fruit and vegetable coproducts and surpluses and by-products of the vegetable processing industry to obtain new healthy and innovative ingredients and foods
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Organic waste management
  • Postharvest
  • Ruminants
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