Organic production
IRTA works on organic production mainly through the Sustainable Plant Protection program, but also in Sustainable Field Crops, Fruit Production, Genomics and Biotechnology, Urban and Peri-urban Agriculture and Efficient Use of Water in Agriculture.
These are the centers that are developing the research on this areas:
- Ebre Field Station
- IRTA Cabrils
- Mas Badia
- IRTA Torre Marimon
- IRTA Fruitcentre
- Lleida Field Station
- CRAG
- IRTA Lleida Agronomists
14/05/2020 · Organic production
The availability of water marked the adaptation of local durum wheat varieties in the Mediterranean
18/07/2019 · Organic production
ECO almond: The production of organic almond under intensive and high density models
We offer 19 serveis about organic production.
- 18/06/2020 · Organic production ECOCARN -Extension of the shelf life of organically certified pork and beef products
- 01/10/2019 · Organic production Proximity varieties: Healthier almonds with less waste
- 01/06/2019 · Organic production SUSTAINOLIVE: Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
- 01/01/2019 · Organic production TUBERSYSTEMS: Design and implementation of sustainable multiproductive systems in truffle culture and analysis of the associated ecosystem services
- 11/10/2018 · Organic production ECO Ametlla: Introduction of new productive models for the cultivation of almonds in ecological
- Martínez-Ferrer, M.T. ; Campos, J.M. (2017). Diversity, spatial distribution, and sampling for ant management decision-making in integrated pest management programs in citrus groves. Entomologia Experimentalis et Applicata 162 :251-260 Organic production
- Sala, S.; Antón, A. ; McLaren, S.J.; Notarnicola, B.; Saouter, E.; Sonesson, U. (2017). In quest of reducing the environmental impacts of food production and consumption. Journal of Cleaner Production 140 (Part 2 ):387-398 Organic production
- Organic production
- Carbó, A., Torres, R., Usall, J., Marín, A., Chiralt, A., & Teixidó, N. (2018). Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest Management Science, 75(4), 959-968. doi:10.1002/ps.5200 http://hdl.handle.net/20.500.12327/262 Organic production
- Foresi, L.; Schmutz, U.; Antón, A. ; Vieweger, A.; Bavec, M.; Meier, M.; Shahid, M.; Peña, N.; Petrasek, R.; Stajnko, D.; Vukmanic, T.; Landert, J.; WeiBhaidinger, R. (2016). Sustainability assessment tools for organic greenhouse horticulture. Brussels (Belgium): COST. (BioGreenhouse COST Action FA 1105. Towards a Sustainable and Productive EU Organic Greenhouse Horticulture) Organic production
