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Developing new aquatic species or processes to improve commercial species’ productivity, quality and sustainability along the entire chain of value are the main objectives of the Aquaculture program. The main focus of this programme’s research is to develop research into both new and well-established aquatic species to improve their quality, domestication, nutrition, productivity and sustainability at a commercial level, as well as for the innovation and development of new biotechnological methods.



Relevant scientific publications:


Chauvigné, F., Yilmaz, O., Ferré, A., Fjelldal, P., Finn, R., & Cerdà, J. (2019). The vertebrate Aqp14 water channel is a neuropeptide-regulated polytransporter. Communications Biology, 2(1). doi:10.1038/s42003-019-0713-y

Asencio-Alcudia, G., Andree, K., Giraldez, I., Tovar-Ramirez, D., Alvarez-González, A., Herrera, M., & Gisbert, E. (2019). Stressors Due to Handling Impair Gut Immunity in Meagre (Argyrosomus regius): The Compensatory Role of Dietary L-Tryptophan. Frontiers In Physiology, 10. doi:10.3389/fphys.2019.00547

Revisa aquest camp

Revisa aquest camp

Revisa aquest camp

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