UMH Summer School students receive training in sensory analysis from IRTA
Show side menu
21/07/2023 · Consumers and food
27/10/2022 · Consumers and food
LOCALNUTLEG presents its first innovative product prototypes based on legumes and nuts
08/04/2022 · Food Technology
27/01/2022 · Consumers and food
Local nuts and legumes from Mediterranean countries as a base of new plant-based products
14/12/2021 · Conservation and food security
More sustainable and competitive fish, a strategy for relaunching Mediterranean fish farming
