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- Animal nutrition
- Food Technology
- Meat, dairy and fish industries
Jofré, A., Latorre-Moratalla, M., Garriga, M., & Bover-Cid, S. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food Research International, 126, 108578. doi:10.1016/j.foodres.2019.108578 http://hdl.handle.net/20.500.12327/474
- Conservation and food security
- Meat, dairy and fish industries
Coll-Brasas, E., Arnau, J., Gou, P., Lorenzo, J., García-Pérez, J., & Fulladosa, E. (2019). Effect of high pressure processing temperature on dry-cured hams with different textural characteristics. Meat Science, 152, 127-133. doi:10.1016/j.meatsci.2019.02.014 http://hdl.handle.net/20.500.12327/294
- Conservation and food security
- Food Technology
- Meat, dairy and fish industries
Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2019). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chemistry, 278, 314-321. doi:10.1016/j.foodchem.2018.11.054 http://hdl.handle.net/20.500.12327/465
- Food Technology
- Meat, dairy and fish industries
Font-i-Furnols, M., Brun, A., & Gispert, M. (2019). Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography. Animal, 13(3), 666-674. doi:10.1017/s1751731118002021 http://hdl.handle.net/20.500.12327/67
- Food Technology
- Meat, dairy and fish industries
Ribas‐Agustí, A., Díaz, I., Sárraga, C., García‐Regueiro, J., & Castellari, M. (2019). Nutritional properties of organic and conventional beef meat at retail. Journal Of The Science Of Food And Agriculture, 99(9), 4218-4225. doi:10.1002/jsfa.9652 http://hdl.handle.net/20.500.12327/413
- Meat, dairy and fish industries