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home: 28/06/2019 Fi: 30/09/2021 Q-Olor: Strategies to obtain meat with no boar taint
  • Food Technology
  • Meat, dairy and fish industries
  • Porcine
home: 18/06/2020 Fi: 30/09/2022 ECOCARN -Extension of the shelf life of organically certified pork and beef products
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
  • Organic production
  • Porcine
  • Ruminants
home: 01/04/2015 Fi: 31/03/2019 TREASURE: Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains
  • Consumers and food
  • Meat, dairy and fish industries
  • Organic production
  • Porcine
home: 05/06/2017 Fi: 05/12/2020 Integral improvement of pork meat through farm-level productive strategies and innovative online NIRS tools to classify a slaughterhouse level
  • Meat, dairy and fish industries
home: 02/10/2014 Fi: 02/06/2018 Influence of the restriction and the contribution of phosphorus in the diet of female pigs on tissue growth evaluated in vivo by computerized tomography, bone resistance and sensory properties of meat
  • Animal nutrition
  • Food Technology
  • Meat, dairy and fish industries
  • Porcine
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