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home: 01/01/2018 Fi: 31/12/2021 DietaPYR2: Innovations applied to the bovine production chain in the Pyrenees to value a meat for the consumers

Consumers and food
Food Technology
Meat, dairy and fish industries
Organic production
Ruminants

home: 05/06/2017 Fi: 05/12/2020 Integral improvement of pork meat through farm-level productive strategies and innovative online NIRS tools to classify a slaughterhouse level

Meat, dairy and fish industries

home: 02/10/2014 Fi: 02/06/2018 Influence of the restriction and the contribution of phosphorus in the diet of female pigs on tissue growth evaluated in vivo by computerized tomography, bone resistance and sensory properties of meat

Animal nutrition
Food Technology
Meat, dairy and fish industries
Porcine

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