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home: 04/09/2017 Fi: 04/09/2019 HPPALIM: High hydrostatic pressures for safer, healthier and more innovative foods
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
home: 01/11/2017 Fi: 31/10/2020 SEAFOODTOMORROW: Nutritious, safe and sustainable seafood for consumers of tomorrow
  • Aquaculture
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
home: 26/06/2017 Fi: 26/06/2020 CALJAM: Improvement of the quality and shelf life of cooked ham made with meat with low water retention capacity
  • Food Technology
  • Meat, dairy and fish industries
home: 05/06/2017 Fi: 05/12/2020 Integral improvement of pork meat through farm-level productive strategies and innovative online NIRS tools to classify a slaughterhouse level
  • Meat, dairy and fish industries
home: 02/10/2014 Fi: 02/06/2018 Influence of the restriction and the contribution of phosphorus in the diet of female pigs on tissue growth evaluated in vivo by computerized tomography, bone resistance and sensory properties of meat
  • Animal nutrition
  • Food Technology
  • Meat, dairy and fish industries
  • Porcine
home: 15/10/2015 Fi: 15/10/2018 INNOAPAT: RIS3CAT Food Community management project
  • Agroforestry
  • Agrosystems
  • Animal health
  • Animal nutrition
  • Animal welfare
  • Aquaculture
  • Conservation and food security
  • Consumers and food
  • Cuniculture and Poultry
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  • Food Technology
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  • IRTA
  • Meat, dairy and fish industries
  • Nuts and olive growing
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  • Porcine
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