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home: 01/04/2018 Fi: 01/04/2020 INPROCARSA: innovation in safe and healthy meat prodcuts
  • Conservation and food security
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
home: 01/01/2018 Fi: 31/12/2021 DietaPYR2: Innovations applied to the bovine production chain in the Pyrenees to value a meat for the consumers
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
  • Organic production
  • Ruminants
home: 26/02/2016 Fi: 25/02/2018 i3Food: New treatments for better food
  • Conservation and food security
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
home: 04/09/2017 Fi: 07/05/2018 Methodological analysis of the use of low-cost NIR miniaturized instruments for plant quality control and process control in fermented and dried meat products
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
home: 01/04/2015 Fi: 31/03/2019 TREASURE: Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains
  • Consumers and food
  • Meat, dairy and fish industries
  • Organic production
  • Porcine
home: 04/09/2017 Fi: 04/09/2019 Creativity aimed at innovation to develop new products for agricultural producer groups
  • Food Technology
  • Meat, dairy and fish industries
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