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home: 01/11/2018 Fi: 30/09/2021 EMBOCHEESE: Development of new concept of cheese inlay and optimization of the maturation process
  • Food Technology
  • Meat, dairy and fish industries
home: 01/01/2019 Fi: 30/09/2022 BellyQTech: Grading and assessment of the overall quality of pork belly by means of non-destructive technologies and consumers’ perception
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
home: 01/11/2018 Fi: 30/09/2021 Optimization of the maturation system of beef, based on the selection of the most suitable raw material and the real-time monitoring of the conditions of the chamber (MADURACIÓ)
  • Conservation and food security
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
  • Ruminants
home: 07/01/2019 Fi: 30/09/2022 NG-Sausaging: Towards Next Generation fermented sausage manufacturing through predictive modelling and omic approaches
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
home: 01/06/2019 Fi: 30/11/2022 CAMELMILK fase2: Boost the production, processing and consumption of camel milk in the Mediterranean basin
  • Food Technology
  • Meat, dairy and fish industries
home: 15/10/2018 Fi: 01/09/2020 Cheese & yogurt: Innovations in the development of cheese and yogurt
  • Food Technology
  • Meat, dairy and fish industries
  • Ruminants
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