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home: 01/06/2021 Fi: 31/05/2022 Infrastructure requested for a grant in small slaughterhouses
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
home: 01/11/2018 Fi: 30/09/2021 Innovative systems for objectively classifying meat products or preparations
  • Food Technology
  • Meat, dairy and fish industries
home: 21/06/2019 Fi: 30/09/2021 Automation of meat cutting or meat derivatives to eliminate risks of work-related accidents and improve productivity and hygiene
  • Food Technology
  • Meat, dairy and fish industries
home: 24/10/2018 Fi: 23/10/2021 Improving the quality of meat products with on-line optical sensors
  • Food Technology
  • Meat, dairy and fish industries
home: 28/06/2019 Fi: 30/09/2021 Q-Olor: Strategies to obtain meat with no boar taint
  • Food Technology
  • Meat, dairy and fish industries
  • Porcine
home: 29/10/2020 Fi: 28/10/2024 CIRCUL-A-BILITY: Thinking packaging for circular and sustainable food supply chains of the future
  • Conservation and food security
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
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