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home: 19/05/2022 Fi: 30/09/2024 Task Force VALSalm - Validation of the safety of raw-cured sausages against Salmonella
  • Conservation and food security
  • Meat, dairy and fish industries
home: 19/05/2022 Fi: 30/09/2024 ElectroBioSafe Task Force - Development of a new, more efficient system for cleaning and disinfection of livestock transport trucks using reclaimed water and new sustainable products
  • Meat, dairy and fish industries
  • Organic waste management
home: 19/05/2022 Fi: 30/09/2024 Operational Group ANALEGS.CAT - Analogues of fresh and cooked meat derivatives made with vegetable protein sources from the Catalan primary sector
  • Food Technology
  • Meat, dairy and fish industries
home: 01/01/2021 Fi: 31/12/2021 DIGI: Training in innovative, efficient and sustainable food processing systems for the dairy sector
  • Food Technology
  • Meat, dairy and fish industries
home: 01/09/2021 Fi: 31/08/2024 LUPIPROTECH - Obtaining and functionalization of lupine protein isolates for the development of cooked meat analogues
  • Food Technology
  • Meat, dairy and fish industries
home: 01/06/2021 Fi: 31/12/2021 DIBA-Advice on cheese installations. Montserrat cheeses.
  • Meat, dairy and fish industries
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