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home: 01/09/2022 Fi: 31/08/2025 SUSPORK: Hacia una sostenibilidad global de la producción porcina mediante estrategias alimentarias eficientes, evaluación músculo-esquelética inteligente y actitudes del consumidor
  • Food Technology
  • Meat, dairy and fish industries
  • Porcine
home: 19/05/2022 Fi: 30/09/2024 DETRED-MIOPATHIES Task Force: Development of a tool to detect myopathies and carcass defects in chicken and reduce their incidence through production strategies.
  • Food Technology
  • Meat, dairy and fish industries
home: 01/01/2023 Fi: 31/12/2023 CERCA GINYS 2023 - Mobile TAC (Protocol for the planning, development and access to scientific and technological facilities of the CERCA centres 2023)
  • Food Technology
  • Meat, dairy and fish industries
home: 19/05/2022 Fi: 30/09/2024 ECOCUIT Task Force - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
home: 19/05/2022 Fi: 30/09/2024 Operational Group CURADOS-VEGGIES- Development of meat analogues of raw-cured sausages and cured ham.
  • Food Technology
  • Meat, dairy and fish industries
home: 19/05/2022 Fi: 30/09/2024 SAFETY.TOOL Task Force - Development and application of a new tool for food safety assessment of the cured ham production process.
  • Conservation and food security
  • Meat, dairy and fish industries
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