More sustainable and competitive fish, a strategy for relaunching Mediterranean fish farming
Meat, dairy and fish industry
IRTA works in the meat, dairy and fish industry through three different programs: Food Safety and Functionality and Food Quality and Technology.
This programs are developed at IRTA Monells and EVAM (Monells Cattle Sation) for cow milk production.
18/02/2021 · Meat, dairy and fish industries
IRTA makes computer tomography available to the entire agri-food sector
12/12/2019 · Meat, dairy and fish industries
An IRTA study wins the Monte Nevado Award at the 5th Fatty Pig International Conference
We offer 12 serveis about meat, dairy and fish industry.
- 01/01/2023 · Meat, dairy and fish industries CERCA GINYS 2023 - Mobile TAC (Protocol for the planning, development and access to scientific and technological facilities of the CERCA centres 2023)
- 01/09/2022 · Meat, dairy and fish industries SUSPORK: Hacia una sostenibilidad global de la producción porcina mediante estrategias alimentarias eficientes, evaluación músculo-esquelética inteligente y actitudes del consumidor
- 19/05/2022 · Meat, dairy and fish industries ECOCUIT Task Force - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
- 19/05/2022 · Meat, dairy and fish industries ElectroBioSafe Task Force - Development of a new, more efficient system for cleaning and disinfection of livestock transport trucks using reclaimed water and new sustainable products
- 19/05/2022 · Meat, dairy and fish industries DETRED-MIOPATHIES Task Force: Development of a tool to detect myopathies and carcass defects in chicken and reduce their incidence through production strategies.
- Terriente-Palacios, C., Diaz, I., & Castellari, M. (2019). A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae. Journal Of Chromatography A, 1589, 83-92. doi:10.1016/j.chroma.2018.12.058 http://hdl.handle.net/20.500.12327/247 Meat, dairy and fish industries
- Jofré, A., Latorre-Moratalla, M., Garriga, M., & Bover-Cid, S. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food Research International, 126, 108578. doi:10.1016/j.foodres.2019.108578 http://hdl.handle.net/20.500.12327/474 Meat, dairy and fish industries
- Coll-Brasas, E., Arnau, J., Gou, P., Lorenzo, J., García-Pérez, J., & Fulladosa, E. (2019). Effect of high pressure processing temperature on dry-cured hams with different textural characteristics. Meat Science, 152, 127-133. doi:10.1016/j.meatsci.2019.02.014 http://hdl.handle.net/20.500.12327/294 Meat, dairy and fish industries
- Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2019). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chemistry, 278, 314-321. doi:10.1016/j.foodchem.2018.11.054 http://hdl.handle.net/20.500.12327/465 Meat, dairy and fish industries
- Font-i-Furnols, M., Brun, A., & Gispert, M. (2019). Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography. Animal, 13(3), 666-674. doi:10.1017/s1751731118002021 http://hdl.handle.net/20.500.12327/67 Meat, dairy and fish industries
