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home: 01/06/2020 Fi: 30/09/2022 GO CLASCUIT: Development of a decision tool to optimize the classification of fresh ham and improve the performance of the manufacturing process and the quality of the cooked ham.
  • Food Technology
  • Meat, dairy and fish industries
home: 18/06/2020 Fi: 30/09/2022 ECOCARN -Extension of the shelf life of organically certified pork and beef products
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
  • Organic production
  • Porcine
  • Ruminants
home: 27/07/2020 Fi: 30/09/2022 NUTRI-SCORE -New healthier products according to the Nutri-score level A, B, C, D and E
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
home: 01/06/2020 Fi: 30/09/2022 GO HORTIVALOR: Recovery of products from the organic garden using emerging technologies for the treatment of juices and vegetable soups.
  • Food Technology
  • Horticulture
home: 01/06/2020 Fi: 30/09/2022 XERIGOT, from waste to food supplement.
  • Food Technology
  • Meat, dairy and fish industries
home: 01/12/2019 Fi: 30/11/2022 DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME
  • Food Technology
  • Meat, dairy and fish industries
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