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home: 01/12/2021 Fi: 17/06/2024 Improving the competitiveness of food companies through the implementation of artificial vision and NIR technologies (COMPETENT-VIS-NIR)
  • Food Technology
home: 01/01/2022 Fi: 30/06/2023 DEMOPROTEC: Innovation in the sustainable drying of ingredients and liquid foodstuffs
  • Food Technology
home: 01/12/2021 Fi: 17/06/2024 Computed tomography as a tool to improve efficiency in pig production
  • Food Technology
  • Porcine
home: 01/09/2022 Fi: 31/08/2026 FOSTER: Fostering the transformation of the food system by integrating heterogeneous perspectives on knowledge and innovation within the ERA
  • Consumers and food
  • Food Technology
home: 01/12/2022 Fi: 30/11/2024 REDUCE_PI: PROJECTES DE TRANSICIÓ ECOLÒGICA I TRANSICIÓ DIGITAL 2021
  • Consumers and food
  • Food Technology
home: 01/09/2022 Fi: 31/08/2025 SmoothFUN: Application of Pulse Combustion Spray Drying for the development of new smoothies in powder form enriched with functional ingredients obtained from by-products.
  • Food Technology
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