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28/08/2020 · Food Technology

How to feed 10 billion people with a microalgae-enriched diet

05/12/2019 · Food Technology

New technologies to take advantage of whey from goat, sheep and cow’s milk in the Mediterranean basin

06/08/2018 · Food Technology

IRTA uses advanced technology in ageing studies for the revaluation of beef

25/06/2018 · Food Technology

COINGA and IRTA are working to give value to the whey from Maó cheese

04/04/2018 · Food Technology

6th International Course in Dry Cured Meat Products

20/03/2018 · Food Technology

The i3-food project reaches the goal

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