Forum Carni will deal with the meat analogues and the cultivated meat
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10/07/2019 · Food Technology
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
17/06/2019 · Food Technology
The 7th Course in Dry Cured Meat Products has ended. See you in the next course!
15/04/2019 · Food Technology
We speak about the microbiome and the transformation of food systems at the 47th INIA Forum
14/03/2019 · Food Technology
A new line of transversal research to promote the study of the microbiome
06/08/2018 · Food Technology
IRTA uses advanced technology in ageing studies for the revaluation of beef
