LOCALNUTLEG presents its first innovative product prototypes based on legumes and nuts
Local nuts and legumes from Mediterranean countries as a base of new plant-based products
More sustainable and competitive fish, a strategy for relaunching Mediterranean fish farming
Forum Carni will deal with the meat analogues and the cultivated meat
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon