UMH Summer School students receive training in sensory analysis from IRTA
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21/07/2023 · Consumers and food
27/10/2022 · Consumers and food
LOCALNUTLEG presents its first innovative product prototypes based on legumes and nuts
27/01/2022 · Consumers and food
Local nuts and legumes from Mediterranean countries as a base of new plant-based products
14/12/2021 · Consumers and food
More sustainable and competitive fish, a strategy for relaunching Mediterranean fish farming
17/07/2019 · Consumers and food
Forum Carni will deal with the meat analogues and the cultivated meat
