Forum Carni will deal with the meat analogues and the cultivated meat
Consumers and food
Healthy food supply for consumers and the wellbeing and health of the population are part of IRTA’s objectives. It’s a common topic for al science programs and IRTA centers.
10/07/2019 · Consumers and food
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
14/03/2019 · Consumers and food
A new line of transversal research to promote the study of the microbiome
- 27/07/2020 · Consumers and food NUTRI-SCORE -New healthier products according to the Nutri-score level A, B, C, D and E
- 01/12/2019 · Consumers and food METROFOOD: Infrastructure for Promoting Metrology in Food and Nutrition
- 01/10/2019 · Consumers and food ProFuture: Microalgae protein-rich ingredients for the foods and feedstuffs of the future
- 01/01/2019 · Consumers and food BellyQTech: Grading and assessment of the overall quality of pork belly by means of non-destructive technologies and consumers’ perception
- 01/01/2019 · Consumers and food CCLabel: Characterization and Communication Systems of the quality and nutritional composition of food for consumers and the food industry
- Lafarga, T., Acién-Fernández, F., Castellari, M., Villaró, S., Bobo, G., & Aguiló-Aguayo, I. (2019). Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup. LWT, 111, 167-174. doi:10.1016/j.lwt.2019.05.037 http://hdl.handle.net/20.500.12327/585 Consumers and food
- Montossi, F.; Font i Furnols, M. ; Del Campo, M.; San Julián, R.; Brito, G.; Sañudo, C. (2013). Sustainable sheep production and consumer preferences trends: compatibilities, contradictions, and unresolved dilemmas. Meat Science 95 (4 ):772-789 Consumers and food
