Forum Carni will deal with the meat analogues and the cultivated meat
Consumers and food
Healthy food supply for consumers and the wellbeing and health of the population are part of IRTA’s objectives. It’s a common topic for al science programs and IRTA centers.
10/07/2019 · Consumers and food
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
14/03/2019 · Consumers and food
A new line of transversal research to promote the study of the microbiome
- 01/03/2021 · Consumers and food COMFOCUS: Community on Food Consumer Science
- 29/10/2020 · Consumers and food CIRCUL-A-BILITY: Thinking packaging for circular and sustainable food supply chains of the future
- 27/07/2020 · Consumers and food NUTRI-SCORE -New healthier products according to the Nutri-score level A, B, C, D and E
- 01/01/2020 · Consumers and food Girona, sustainable food system
- 01/12/2019 · Consumers and food METROFOOD: Infrastructure for Promoting Metrology in Food and Nutrition
- Riudavets, J., Castane, C., Agusti, N., del Arco, L., Diaz, I., & Castellari, M. (2020). Development and Biomass Composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera:Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) Reared on Different Byproducts of the Agri-Food Industry. Journal of Insect Science, 20(4), 8, Article 17. Consumers and food
- Lafarga, T., Acién-Fernández, F., Castellari, M., Villaró, S., Bobo, G., & Aguiló-Aguayo, I. (2019). Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup. LWT, 111, 167-174. doi:10.1016/j.lwt.2019.05.037 http://hdl.handle.net/20.500.12327/585 Consumers and food
- Montossi, F.; Font i Furnols, M. ; Del Campo, M.; San Julián, R.; Brito, G.; Sañudo, C. (2013). Sustainable sheep production and consumer preferences trends: compatibilities, contradictions, and unresolved dilemmas. Meat Science 95 (4 ):772-789 Consumers and food
