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home: 04/04/2022 Fi: 04/04/2024 WASHTOP: Safety risks associated with water in the processing of fresh produce
  • Conservation and food security
  • Postharvest
home: 01/09/2022 Fi: 31/08/2026 GIANTLEAPS: Addressing gaps in safety, nutritional, allergenicity and environmental assessments to promote alternative protein use and dietary change
  • Conservation and food security
home: 19/05/2022 Fi: 30/09/2024 ECOCUIT Task Force - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
  • Conservation and food security
  • Food Technology
  • Meat, dairy and fish industries
home: 19/05/2022 Fi: 30/09/2024 OPTICARN Task Force - Optimisation of storage conditions for meat of different species to improve sensory quality and shelf life, applying specific maturation protocols
  • Conservation and food security
  • Food Technology
home: 19/05/2022 Fi: 30/09/2024 SAFETY.TOOL Task Force - Development and application of a new tool for food safety assessment of the cured ham production process.
  • Conservation and food security
  • Meat, dairy and fish industries
home: 19/05/2022 Fi: 30/09/2024 Task Force VALSalm - Validation of the safety of raw-cured sausages against Salmonella
  • Conservation and food security
  • Meat, dairy and fish industries
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