More sustainable and competitive fish, a strategy for relaunching Mediterranean fish farming
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Forum Carni will deal with the meat analogues and the cultivated meat
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Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
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A new line of transversal research to promote the study of the microbiome
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Agrimax survey: perceptions of bio-based products for food and packaging
