UMH Summer School students receive training in sensory analysis from IRTA
Food Industries
These are the IRTA scientific programs that work in the field of Food Industries:
Food Safety and Functionality and Food Quality and Technology.
These programs work at the IRTA Monells center.
27/10/2022 · Consumers and food
LOCALNUTLEG presents its first innovative product prototypes based on legumes and nuts
We offer 21 serveis about Food Industries.
- 01/01/2023 · Food Technology CERCA GINYS 2023 - Mobile TAC (Protocol for the planning, development and access to scientific and technological facilities of the CERCA centres 2023)
- 01/12/2022 · Consumers and food REDUCE_PI: PROJECTES DE TRANSICIÓ ECOLÒGICA I TRANSICIÓ DIGITAL 2021
- 01/09/2022 · Consumers and food FOSTER: Fostering the transformation of the food system by integrating heterogeneous perspectives on knowledge and innovation within the ERA
- 01/09/2022 · Conservation and food security GIANTLEAPS: Addressing gaps in safety, nutritional, allergenicity and environmental assessments to promote alternative protein use and dietary change
- 01/09/2022 · Food Technology SmoothFUN: Application of Pulse Combustion Spray Drying for the development of new smoothies in powder form enriched with functional ingredients obtained from by-products.
- Terriente-Palacios, C., Diaz, I., & Castellari, M. (2019). A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae. Journal Of Chromatography A, 1589, 83-92. doi:10.1016/j.chroma.2018.12.058 http://hdl.handle.net/20.500.12327/247 Food Technology
- Riudavets, J., Castane, C., Agusti, N., del Arco, L., Diaz, I., & Castellari, M. (2020). Development and Biomass Composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera:Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) Reared on Different Byproducts of the Agri-Food Industry. Journal of Insect Science, 20(4), 8, Article 17. Conservation and food security
- Jofré, A., Latorre-Moratalla, M., Garriga, M., & Bover-Cid, S. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food Research International, 126, 108578. doi:10.1016/j.foodres.2019.108578 http://hdl.handle.net/20.500.12327/474 Conservation and food security
- Coll-Brasas, E., Arnau, J., Gou, P., Lorenzo, J., García-Pérez, J., & Fulladosa, E. (2019). Effect of high pressure processing temperature on dry-cured hams with different textural characteristics. Meat Science, 152, 127-133. doi:10.1016/j.meatsci.2019.02.014 http://hdl.handle.net/20.500.12327/294 Conservation and food security
- Lafarga, T., Acién-Fernández, F., Castellari, M., Villaró, S., Bobo, G., & Aguiló-Aguayo, I. (2019). Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup. LWT, 111, 167-174. doi:10.1016/j.lwt.2019.05.037 http://hdl.handle.net/20.500.12327/585 Consumers and food
