Show side menu

Carcass quality and pig classification methods

Services

1. Calibration and validation of pig carcass classification devices:

 

  • On-line semi-automatic probes (Fat-O-Meater, Ultrafom, etc.)
  • On-line fully-automatic methods (Autofom, VCS2000, etc.).
  • Computerized tomography.

2. Pig carcass evaluation

 

  • Evaluation of proteins and lipids of the carcass.
  • Composition and proportion of the primal cuts and carcasses by means of cutting or computed tomography.

3. Evaluation of animal body tissues in vivo by computerized tomography

 

  • Intramuscular fat, fat and muscle thickness areas, etc.
  • Evaluation of fat and lean content and distribution.

 

Applications

 

  • Evaluation of pig genetic breeding.
  • In vivo determination of intramuscular fat.
  • Validation of intramuscular fat on-line determination probes.
  • Distribution patterns of different tissues in the body, depending on age, sex,genetics, diet, etc.

Revisa aquest camp

Revisa aquest camp

Revisa aquest camp

Your message has been sent succesfully
Unable to send, try again