FANGAR: Circulation model in the Fangar Bay for the management of Aquaculture & Shellfish: Phase 1
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Starting date: 01/04/2017 End date: 30/09/2017
The general objective of the project is to develop ECs to be applied within an integrated strategy in order to improve the overall quality of persimmon and apple (physico-chemical quality: sugars, acids, firmness, colour, sensory and aromatic quality, absence of physiological and pathological disorders).
For this purpose, specific objectives of the project are to: