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Evaluation of antimicrobial (anti-bacterial and antifungal) potential of extracts and protein hydrolysates from marine biota for application in the agro-food sector

Starting date: 26/06/2017 End date: 26/06/2020
Programme: Food technology

Financing entities:


The main goal of the MICROAL3 project is the identification and characterization of new extracts and protein hydrolyzed from marine biota (micro- and macroalgae, marine obligated bacteria) with antimicrobial activities (antibacterial and /or antifungal) to be applied in the agro-food sector.