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Bread wheat breeding for facing the current challenges of the crop in Spain: adaptation to climate change, quality and resistance to biotic stresses.

Starting date: 15/06/2017 End date: 25/06/2020
Programme: Sustainable field crops

Principal investigator:

Financing entities:

The main objective of this coordinated and multidisciplinary project is to provide to the agricultural industry bread wheat varieties able of responding to the current challenges of the crop in Spain: high productivity and resilience to the expected changes as a consequence of climate change, quality to respond to the demands of the milling industry and resistance to main diseases with special attention to yellow rust.