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Bluefish valorization for the improvement of the competitiveness of the fishing sector.

Starting date: 01/05/2018 End date: 15/09/2019
Programme: Food technology

Financing entities:

The main objective of the project is to increase and improve the competitiveness of bluefish fishing through the development of new products made from raw material from the first sale on the fish market, which allows it to be withdrawn before its devaluation.

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