Wine and vineyard

IRTA works on wine and vineyard through the programs: Fruit productionSustainable plant protection, Efficient use of water in agriculture, Postharvest, Integral management of organic waste, Agri-food economy, and Food Technology.

The main center in which the research is developed is IRTA Torre Marimon.

Upcoming events

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Ara mateix no hi ha cap activitat propera programada.

Services

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Publications

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  • Pascual, M.; Romero, M.P.; Rufat, J. ; Villar, J.M. (2015). Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality. Journal of the Science of Food and Agriculture 95 (15 ):3067-3076 Wine and vineyard
  • Bellvert, J. ; Marsal, J.; Girona, J. ; Zarco-Tejada, P.J. (2015). Seasonal evolution of crop water stress index in grapevine varieties determined with high-resolution remote sensing thermal imagery. Irrigation Science 33 (2 ):81-93 Wine and vineyard
  • Bellvert, J. ; Zarco-Tejada, J.P.; Marsal, J.; Girona, J. ; González-Dugo, M.V.; Fereres, E. (2016). Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds. Australian Journal of Grape and Wine Research 22 (2 ):307-315 Wine and vineyard