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We speak about the microbiome and the transformation of food systems at the 47th INIA Forum
CRAG, IRTA and the US based company Front Range Biosciences® will work together to improve industrial hemp using genetic markers
A new line of transversal research to promote the study of the microbiome
The apple and pear varieties developed by the IRTA and Fruit Futur and adapted to hot climates are ready to go on the market
Agrimax survey: perceptions of bio-based products for food and packaging
The IRTA consolidates its expert position in the field of Biogas as an AEBIG partner