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The availability of water marked the adaptation of local durum wheat varieties in the Mediterranean
To grow clams in salted rice fields in the Ebro Delta to prevent damage to the blue crab
The Neurice project has registered 6 salt-tolerant rice varieties
The mycorrhization of the rosemary increases the production of interesting substances for the industry
CRAG, IRTA and the US based company Front Range Biosciences® will work together to improve industrial hemp using genetic markers
IRTA is initiating a Circular Agronomics project to promote agri-food chain sustainability at the European level