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home: 15/10/2018 Fi: 01/09/2020 AVIBIOSEG. Biosafety and sustainability in poultry farms: improving competitiveness and reducing the use of antibiotics
  • Animal health
  • Cuniculture and Poultry
home: 15/10/2018 Fi: 01/09/2020 Cheese & yogurt: Innovations in the development of cheese and yogurt
  • Food Technology
  • Meat, dairy and fish industries
  • Ruminants
home: 11/10/2018 Fi: 30/09/2020 VEGIVALUE: Valorization of fruit and vegetable coproducts and surpluses and by-products of the vegetable processing industry to obtain new healthy and innovative ingredients and foods
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Organic waste management
  • Postharvest
  • Ruminants
home: 01/01/2018 Fi: 01/01/2021 Class&Mask: Detection and classification of boar taint in fat from boars and technological strategies to improve sensory quality of meat products with boar taint, in front of the prospect of abandonment of piglet castration by 2018
  • Conservation and food security
  • Meat, dairy and fish industries
  • Porcine
home: 01/01/2018 Fi: 31/12/2020 PORFITECH: Obtaining pigments based on Zinc-Protoporfitin& functional proteins from coproducts of animal origin
  • Food Technology
  • Meat, dairy and fish industries
  • Porcine
home: 01/04/2019 Fi: 01/09/2020 BEEF3STARS: Evaluation of the sanitary, body condition score ans hygiene status of the fattening calves
  • Animal welfare
  • Ruminants
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