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    • Serological follow-up of tuberculosis in a wild boar population in contact with infected cattle
      2017 | Pérez de Val, B.; Napp, E.; Velarde, R.; Lavín, S.; Cervera, Z.; Singh, M.; Allepuz, A.; Mentaberre, G.

    • A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats
      2017 | Serrano, J.; Casanova-Martí, A.; Gual, A.; Pérez-Vendrell, A.M.; Blay, M.T.; Terra, X.; Ardévol, A.; Pinent, M.

    • Acute ACTH-induced elevations of circulating cortisol do not affect hair cortisol concentrations in calves
      2017 | Tallo-Parra, O.; Lopez-Bejar, M.; Carbajal, A.; Monclus, L.; Manteca, X.; Devant, M.

    • Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets
      2017 | Prenafeta-Boldú, F.X.; Fernandez, M.; Viñas, M.; Lizardo, R.; Brufau, J.; Owusu-Asiedu, A.; Walsh, M.C.; Awati, A.

    • Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
      2017 | Bover-Cid, S.; Belletti, N.; Aymerich, T.; Garriga, M.