RUMINANT PRODUCTION
 
 

RUMINANT PRODUCTION

The program of Ruminant Production aims at improving the profitability and competitiveness of ruminant farms using technological innovation.

Their lines of work are:

  • Management and nutrition of dairy cattle, heifers and beef cattle.
  • Management and nutrition of sheep and goats.
  • Hormonal regulation of the metabolism of ruminants.
  • Improving end product quality (milk or meat)
  • Mathematical modelling of production processes and economic system simulations.


What we do


Where to find us


    Publications

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    • Effect of flavoring a starter in a same manner as a milk replacer on intake and performance of calves
      2011 | Montoro, C.; Ipharraguerre, I.; Bach, A.

    • Recombinant expression of goat milk serum amyloid a: preliminary studies of the protein and derived peptides on macrophage phagocytosis
      2011 | Domenech, A.; Raynes, J.G.; Aris, A.; Rodriguez, E.; Bach, A.; Serrano, A.

    • Heat identification by 17-b estradiol and progesterone quantification in individual raw milk samples by enzyme immunoassay
      2011 | Domenech, A.; Pich, S.; Aris, A.; Plasencia, C.; Bach, A.; Serrano, A.

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