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  • Edwiges, T.; Frare, L.; Mayer, B.; Lins, L.; Triolo, J.M.; Flotats, X.; De Mendonça-Costa, M.S.S (2018). Influence of chemical composition on biochemical methane potential of fruit and vegetable waste. Waste Management 71 :618-625

  • Reverté, L.; Rambla, M. ; Leonardo, S.; Bellés, C.; Campbell, K.; Elliott, C.T.; Gerssen, A.; Klijnstra, M.D.; Diogène, J. ; Campàs, M. (2018). Development and validation of a maleimide-based enzyme-linked immunosorbent assay for the detection of tetrodotoxin in oysters and mussels. Talanta 176 :659-666

  • Sánchez,-Torres, P.; Vilanova, L.; Ballester, A.R.; López-Pérez, M.; Teixidó, N. ; Viñas, I. ; Usall, J. ; González-Candelas, L.; Torres, R. (2018). Unravelling the contribution on the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection. Food Microbiology 69 :1253135

  • Ruiz , J. ; Campanaro, S.; Guivernau, M. ; Ernández, B.; Prenafeta-Boldú, F.X. (2018). Effect of ammonia on the active microbiome and metagenome and from stable full-scale digesters. Bioresource Technology 250 :513-522

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