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Mostrando 1 - 9 de 9 publicaciones

  • Edwiges, T.; Frare, L.; Mayer, B.; Lins, L.; Triolo, J.M.; Flotats, X.; De Mendonça-Costa, M.S.S (2018). Influence of chemical composition on biochemical methane potential of fruit and vegetable waste. Waste Management 71 :618-625

  • Reverté, L.; Rambla, M. ; Leonardo, S.; Bellés, C.; Campbell, K.; Elliott, C.T.; Gerssen, A.; Klijnstra, M.D.; Diogène, J. ; Campàs, M. (2018). Development and validation of a maleimide-based enzyme-linked immunosorbent assay for the detection of tetrodotoxin in oysters and mussels. Talanta 176 :659-666

  • Sánchez,-Torres, P.; Vilanova, L.; Ballester, A.R.; López-Pérez, M.; Teixidó, N. ; Viñas, I. ; Usall, J. ; González-Candelas, L.; Torres, R. (2018). Unravelling the contribution on the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection. Food Microbiology 69 :1253135

  • Ruiz , J. ; Campanaro, S.; Guivernau, M. ; Ernández, B.; Prenafeta-Boldú, F.X. (2018). Effect of ammonia on the active microbiome and metagenome and from stable full-scale digesters. Bioresource Technology 250 :513-522

  • Sola, M.; Riudavets, J. ; Agustí, N. (2018). Detection and identification of five common internal grain insect pests by multiplex PCR. Food Control 84 :246-254

  • López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Fulladosa, E. ; Carballo, J.; Zapata, C.; Lorenzo, J.M. (2018). Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness. Food Chemistry 244 :238-245

  • Iglesias, B.; Abadias, M. ; Anguera, M. ; Viñas, I. (2018). Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application. Food Microbiology 70 :103-112

  • Bleakley, S.; Hayes, M.; O'Shea, N.; Gallagher, E.; Lafarga, T. (2018). Predicted release and analysis of Novel ACE-I, Renin, and DPP-IV inhibitory peptides from common oat (Avena sativa) protein hydrolysates using in silico analysis. Foods 6 (12 ) (en premsa)

  • Sanjuan-Delmàs, D.; Llorach, P.; Nadal, A.; Ercilla-Montserrat, M.; Muñoz, P.; Montero, J.I.; Josa, A.; Gabarrell, X.; Rieradevall, J. (2018). Environmental assessment of an integrated rooftop greenhouse for food production in cities. Journal of Cleaner Production 177 :326-337 (en premsa)



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